instant pot apple butter
How to make instant pot apple butter. Set the valve to Sealing.
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Cook for 20 minutes at high pressure.
. Once the pressure has been. With the Instant Pot you can make apple butter in about an hour. Close and secure the lid to the locked position and turn the vent to the sealing setting.
Close the lid turn the lever to seal and set to Manual High pressure for 60 minutes. Apple Cider or Juice. Transfer the apples into the instant pot adding water lemon juice vanilla extract brown sugar apple pie spice and salt mix to combine all ingredients.
Pour the lemon juice apple cider vinegar apple cider and maple syrup over the apples and stir to combine. When cooking time is up allow the pressure to release naturally for 20 minutes then remove the lid. Turn the valve to sealing and set the timer for 20 minutes on high pressure.
Stir in the brown sugar until evenly distributed and season lightly with the allspice ground cloves and nutmeg. Wash core and carefully cut apples into medium sized wedges. Throw the apples save a few extra apples for stuffed baked apples spices water brown sugar and lemon juice in the Instant Pot and set the cook time for 15 minutes.
This Instant pot apple butter recipe melds together fantastic cinnamon and vanilla flavors along with juicy apples to create an easy and quick way to make homemade apple butter which can easily be stored in the fridge or freezer so you can enjoy it all year long. When cooking time is up let the pressure release naturally for 15 minutes. After the pressure is released carefully open the lid and give it a stir.
I usually throw a clean kitchen towel over the top of the pot leaving a small bit open to vent because it will splatter a bit. Place the prepared apples into the Instant Pot and stir in the lemon juice sugars cider spices and vanilla. Add sliced apples brown sugar white sugar vanilla salt ground cinnamon nutmeg lemon juice and allspice to the Instant Pot and stir to coat apple slices.
Let it cook for 30 minutes or more stirring occasionally until dark and thickened. Place the chopped apples into the Instant Pot IP. In the basin of the Instant Pot combine the apples brown sugar cider cinnamon salt cloves and nutmeg.
It will take a little bit of time to come to pressure. When timer is finished let. How to Make Instant Pot Apple Butter.
Add remaining ingredients and stir. Taste and add honey if desired. Remove and discard Cinnamon Stick from the apple mixture.
Once the timer goes off allow to natural release for. You may be familiar with my crockpot pumpkin apple butter which tastes amazing but takes over 12 hours to cook. Throw your apples and the rest of the ingredients apple cider brown sugar cinnamon nutmeg cloves salt and vanilla in the Instant Pot.
Relax and make an apple cider old fashioned while you wait. Cook on High pressure for 20 minutes. Add apple slices and remaining ingredients to the insert of your Instant Pot.
Wash peel core and chop the apples. How to Make Apple Butter in the Instant Pot. Blend the apples using an immersion blender.
One of the advantages of making apple butter in the Instant Pot is how quick it is. Pressure cook on HIGH for 8 minutes. Seal and cook on high pressure for 15 minutes.
When 8 minutes is up let the pressure cooker naturally release steam for 15 minutesThen when 15 minutes is up turn the dial from the sealed to vent position with an oven mitt to release any more steam. Image 1 to 3 Allow the pressure to release naturally for 10-20 minutes then release any remaining pressure. Allow pressure to release naturally about 25 minutes.
Place lid on and seal the vent. Cut the apples into fourths and remove the core. Place peeled apples in the Instant Pot inner liner.
Next using an immersion blender blend the. 4 lbs Apples any sweet like Gala Fuji Honeycrisp Red etc. Blend the Cooked Apples.
Pour the mixture back into your Instant Pot press the saute button then press the adjust button until less is lit up on your pot then saute for 30 minutes until thickened stirring occasionally. Talk about a time saver. Place lid on Instant Pot and lock it into place.
MAKING THE APPLE BUTTER. Let cool before serving or storing. Set to Manual and set the timer to 15 minutes.
Pressure Cook the Apples. Allow the pressure to release naturally this will take 15-20 minutes. Place 4 lbs of apple slices 14 cup water 12 brown sugar 2 tsp ground cinnamon and 14 tsp salt into the instant pot.
Put the lid on the Instant Pot set vent to sealing then press the pressure cook button or manual button on older models and adjust the time to 15 minutes at high pressure. Partially cover the pot with the lid or a splatter screen and set the instant pot to Sauté Less. Remove lid of instant pot once pin has dropped.
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